Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
COMMON GROUND CAFE 		Check one
  FSO    RFE		 License number
    142		 Date
01-15-2009
Address:  715 MARKET AVE. N
                CANTON OH 44702 		Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
FRANK DEMETRO 		Inspection Time (min)
    45		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-452-0665
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
COMMON GROUND CAFE 		Type of inspection
Follow Up
Violation(s)/Comment(s)
  THIS INSPECTION IS A FOLLOW UP TO THE PREVIOUS INSPECTION. ALL PREVIOUSLY CITED VIOLATIONS HAVE
  BEEN CORRECTED.
   
  THE DISPLAY COOLER IS NOT CURRENTLY BEING USED IT WAS UNPLUGGED AND EMPTY. THE PERSON IN CHARGE
  STATED THAT THEY HAD ORDERED THE WRONG COMPRESSOR AND HAD TO RE-ORDER THE COMPRESSOR. THE PREP
  COOLER WILL BE REPAIRED WHEN THE NEW COMPRESSOR ARRIVES. THE PERSON IN CHARGE AGREED NOT TO USE
  THE COOLER UNTIL IT IS COLD HOLDING BELOW 41F AT ALL TIMES.
   
  THE NON-COMMERCIAL MINI FRIDGE HAS BEEN REPLACED WITH A SMALL COMMERCIAL COOLER. REMOVE THE
  NON-COMMERCIAL REFRIGERATOR FROM THE PREMISES AS IT IS UNNECESSARY TO THE FOOD SERVICE
  OPERATION.
   
  NO VIOLATIONS CITED AT THIS TIME.